Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
The Small Miracle I Found in a Tel Aviv Café
Accompanying student groups to the Kotel repeatedly reminds me that Israel is a place like none other. On my most recent trip, I got another reminder of that fact.
Planting “Trees” to Fulfill the Dream of Israel’s Founders
Tu BiShvat (Jewish Arbor Day) is the time of year when Israeli schoolchildren plant trees. Perhaps it’s no coincidence that a teacher instituted the tree-planting custom.
Wildfire Recovery: A Tu BiShvat Tale
When a wildfire leveled my home when I was 20, I fell into a deep depression. Later, when I began to re-engage, I started to associate my emergence with Tu BiShvat.