Celebrating Layers of Meaning on Simchat Torah
On Simchat Torah, I watch as the Torah scroll is carefully unfurled onto a series of long connected tables – the text so much more than designs scattered on parchment.
It’s a New Year, So Ask Lots of Questions
Questions are the lifeblood of learning and there is no better time to ask them then now.
We All Are Worthy of Blessing
On Simchat Torah, as we read the final portion of the Torah and immediately beginning again, what can the blessings to the Israelites teach us about our world today?
Six Things to Know About Sh'mini Atzeret and Simchat Torah
Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
Eggplant Salad with Pine Nuts (Kioupia)
About four miles inland on the island of Rhodes, I found a converted farmhouse nestled in the mountains, where I was served this eggplant dish.
Wine Jelly & Frosted Grapes
What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?
Grilled Fish with Spice Rub
To create a little excitement on your grill, add a spice rub that captures the tantalizing taste of the Near East.
1654 Barley Salad
This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.