Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Planting “Trees” to Fulfill the Dream of Israel’s Founders
Tu BiShvat (Jewish Arbor Day) is the time of year when Israeli schoolchildren plant trees. Perhaps it’s no coincidence that a teacher instituted the tree-planting custom.
Wildfire Recovery: A Tu BiShvat Tale
When a wildfire leveled my home when I was 20, I fell into a deep depression. Later, when I began to re-engage, I started to associate my emergence with Tu BiShvat.