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Galilee Diary: Rainy day

Rabbi Marc J. Rosenstein

Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.

Tu Bishvat: Doing Something About It.

Rabbi Micah Streiffer

I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.

Deluxe Buckwheat Almond Cake with Raspberry Filling

This dessert pairs a delicate nut flavor with raspberry preserve filling.

an Israeli Falafel often eaten by Americans during Yom HaZikaron and Yom HaAtzmaut

Falafel (Chickpea Patties)

Falafel is sold on street corners in every city and town in Israel.

Israeli Shishlik (Grilled Skewered Meat)

Shishlik (Meat Kabobs)

The simple method of preparing meat on an open grill goes back to ancient biblical times.

Kichlach (cookies)

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.

Vegetarian Mushroom Barley Soup

Recipe by

Tina Wasserman

One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.

Arbaah minim

Hebrew Spelling

אַרְבַּעַת הַמִּינִים

Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).

Sukkot, Diversity, and Unity: How Each of Us Is Like the Four Species

Tu BiShvat: Customs and Rituals

The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world

Tu BiShvat: History

Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.