The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
We who have become cynical,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
Judaism is filled with ritualized counting. From the seven ordered days of creation, to the repetition of forty throughout the Tanach (Hebrew Bible), to God's exhortation to Abraham to "count the stars, if you can count them…" Currently, we are in the midst of counting the Omer, the days from Passover to Shavuot.
What makes this holiday a favorite among secular Israelis, while it is almost forgotten by Jewish kids in the Diaspora?
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.