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Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.