Displaying 1 - 10 of 18
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Lag BaOmer Turns Tragedy into Triumph
There are various explanations for why this particular date is special. One suggests that a plague that caused the death of thousands of Rabbi Akiva's students ended on Lag BaOmer.
Lag BaOmer: A Highlight of My Life in Israel
After Passover, we noticed that our 11-year-old son disappeared after school for hours at a time. When we asked him about what he was doing, he divulged few details.
Oops, I Forgot to Count the Omer!
What to do? Give up? Sigh and think, “I’m a bad Jew”? Never!
Why Count the Omer? Five Reasons (and Counting!)
Counting the Omer is a mitzvah through which we count the days from, Passover to Shavuot.
Why do we celebrate Tu BiShvat, the Jewish “New Year of the Trees,” in the middle of winter?
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
How to Plan a Tu BiSh'vat Seder
Everyone loves to participate in a Pesach seder. But did you know that there is an opportunity to celebrate a different seder about two months earlier?