Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Counting Our Blessings
An omer is a measure of grain, in this case, barley. In the days of Temple worship, we were to bring the first sheaf of barley to the Temple, followed by other items, as a sacrifice (Leviticus 9–14).
9 Ways to Celebrate Lag BaOmer from Home
April Showers, May Flowers, and Searching for Hope Amid the Pandemic
We see everything around us through a coronavirus-colored lens these days, searching the past for clues about what is to come. This month, I'm using the rhyme about April showers and May flowers as an occasion for hope, seeing every holiday in May as part of this unfolding pandemic.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.