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Every Tu BiShvat Is a Second Chance

Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.

Hands holding a mound of dirt and a small plant

Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul

The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.

I am familiar with a Passover seder, but what is a Tu BiShvat seder?

Answered by

Rabbi Victor S. Appell

Tu BiShvat (Hebrew for the 15^th day of the Hebrew month of Shvat) is the new year of the trees.

Galilee Diary: New Grain

Rabbi Marc J. Rosenstein

Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.

an Israeli Falafel often eaten by Americans during Yom HaZikaron and Yom HaAtzmaut

Falafel (Chickpea Patties)

Falafel is sold on street corners in every city and town in Israel.

Israeli Shishlik (Grilled Skewered Meat)

Shishlik (Meat Kabobs)

The simple method of preparing meat on an open grill goes back to ancient biblical times.

Kichlach (cookies)

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.

Living Lag BaOmer

Jay Asher LeVine

The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.

Techina Cookies

Recipe by

Sharon Mann

My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.

Vegetarian Mushroom Barley Soup

Recipe by

Tina Wasserman

One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.