At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Planting a Seed
By Joshua Weinberg
“And when you come into the Land, and have planted all manner of food bearing trees… (Lev. 19:23) The Holy one Blessed be he said to the people Israel: Even though you have found [the land] full of plenty, you shall not say: We shall sit and not plant, rather proceed with caution in your planting… For as you have entered and found the fruits of others’ labor, you so shall plant for your children. (Midrash Tanhuma)
If you’re like me, then you may remember that pivotal moment of Jewish education when you received your very own Jewish National Fund (JNF) certificate for a tree planted in Israel. Whether it was for a birth, birthday, bar/bat mitzvah, or in memory of a loved one, a tree was planted in Israel to mark the occasion. The message was clear: with every passing milestone we want to connect Jews to the Land of Israel and to the Zionist enterprise. All of us who were the fortunate recipients of such trees knew in the recesses of our mind that somewhere in that strip of land, in some forest, was our tree, our little piece of Israel. As the certificates read, the JNF wished us the following: “We wish you the fortune of seeing it grow with much pleasure and ease.”
I am familiar with a Passover seder, but what is a Tu BiShvat seder?
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Lag BaOmer: Little Sleep, Lots of Smoke
Lag BaOmer was completely off our radar when we lived in the United States. We never had any real exposure to it until we made Aliyah, and now its approach is easily recognizable by kids walking down the street, schlepping huge pieces of wood, old furniture, sticks, and anything else that burns.