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This very famous Persian dish is considered a festive dish served for important occasions.

Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa. 

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!

Falafel is sold on street corners in every city and town in Israel.

The simple method of preparing meat on an open grill goes back to ancient biblical times. 

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.

This dish pays homage to the Seven Species, which we eat on Tu BiShvat.