Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.