Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.