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a bonfire during the Jewish holiday of Lag baOmer

Why do we observe Lag BaOmer with bonfires?

Answered by

Rabbi Daniel B. Syme

Lag BaOmer is the 33rd day of the counting of the Omer.

Lag BaOmer, the 33rd Day of the Counting of the Omer

Rabbi Jeffrey Goldwasser

Tonight begins the 33rd day of the Counting of the Omer, four weeks and five days. It is the day of the divine quality of hod within hod, humility within humility. This is Lag BaOmer, a minor holiday that recalls the end of a plague among the students of Rabbi Akiva.

Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer

Rabbi Wendi Geffen

This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.

A Math Formula Can "Carry a Charge of Love"

Rabbi Anne Perry

Judaism is filled with ritualized counting. From the seven ordered days of creation, to the repetition of forty throughout the Tanach (Hebrew Bible), to God's exhortation to Abraham to "count the stars, if you can count them…" Currently, we are in the midst of counting the Omer, the days from Passover to Shavuot.

Lag BaOmer Bonfires: A Warning Sign of Hatred

Alona Nir

What makes this holiday a favorite among secular Israelis, while it is almost forgotten by Jewish kids in the Diaspora?

an Israeli Falafel often eaten by Americans during Yom HaZikaron and Yom HaAtzmaut

Falafel (Chickpea Patties)

Falafel is sold on street corners in every city and town in Israel.

Israeli Shishlik (Grilled Skewered Meat)

Shishlik (Meat Kabobs)

The simple method of preparing meat on an open grill goes back to ancient biblical times.

Kichlach (cookies)

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.

Grilled Steak with Chimichurri Sauce and Orange Slices

Recipe by

Tina Wasserman

The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.

Tu BiShvat: Customs and Rituals

The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world