The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Even though “Crossing Delancy’s” Sam the Pickle Man and Tu BiShvat both are somewhat predictable, they also are filled with wisdom, poetry, hope, and faith.
May each of us, at this Tu BiShvat – the New Year of the Trees – refuse to be complacent in accepting the ills and sorrows of our lives.
In my past life as a cantor in Los Angeles, I was always facilitating the concept of “Jewish time” for others. Here in Jerusalem, it just sort of happens on its own.
In college, being outdoors and celebrating the natural world was an important part of my spirituality, so I sought out hints that other Jews felt the same way.