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The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.