This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Tu BiShvat (Jewish Arbor Day) is the time of year when Israeli schoolchildren plant trees. Perhaps it’s no coincidence that a teacher instituted the tree-planting custom.
When a wildfire leveled my home when I was 20, I fell into a deep depression. Later, when I began to re-engage, I started to associate my emergence with Tu BiShvat.