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Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Tu BiSh’vat, also known as Chamishah Asar BiSh'vat (the fifteenth day of the month of Sh'vat) is commonly known as the New Year for trees and falls this year on February 3. Historically, it was the date on which trees in Israel were determined to be mature enough for their fruit to be harvested. Tu BiSh’vat was the date designated because by then, the early winter rains had largely subsided and the period of “budding” was just commencing, making the holiday a celebration of renewal.
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Welcome to the Jewish month of Shevat and (if you’re on the East Coast) to Storm Juno. While you’re inside waiting out the snow, take this time as an opportunity to take the Green Sh’vat Challenge and make your life a little greener. Unfortunately, massive snowstorms don’t counteract the fact that climate change is real, human-caused and happening quickly. The Green Shevat Challenge is one small, easy way to reduce our carbon footprint by making small changes to our daily routines.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
How to Make Your First Tu BiShvat Seder Meaningful and Fun
As I thought about what would be involved if we did our own Tu BiShvat seder, it seemed interesting and fun. Tasting lots of fruits? Marking a time to appreciate, mindfully and respectfully, trees and the earth? Drinking wines and grape juices? Yes, please.
“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”
The upcoming holiday of Tu BiShvat -- the birthday of the trees - brings back a memory of the American Museum of Natural History in New York. In the museum is an enormous cross-section of a giant sequoia tree. Standing before it is a sublime experience. The cross-section overwhelms you with its sheer size, inspiring questions about the size of the tree it was cut from.