The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
In this moment of transition, we will celebrate a different kind of new beginning: Tu BiSh’vat, the new year for trees. Tu BiSh’vat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.