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Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
There are various explanations for why this particular date is special. One suggests that a plague that caused the death of thousands of Rabbi Akiva's students ended on Lag BaOmer.
After Passover, we noticed that our 11-year-old son disappeared after school for hours at a time. When we asked him about what he was doing, he divulged few details.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.