Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Galilee Diary: Galilee encounters
12 Deliciously Cheesy Jewish Recipes You’ll Love
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Shavuot Reexamined: How Can We Elevate the Holiday?
Remembering the Lessons of Two Different Ruths
Every year as Shavuot approaches, I think about my mother. That’s because her name was Ruth -- just like the book we Jews read on Shavuot.
Choosing Judaism: Why One Grandmother Made a Public Commitment
Last fall’s tragedy in Pittsburgh finally prompted Linda North, now known as Ruth bat Avraham v’Sarah, to set a date for her conversion to Judaism.
When Your Child Teaches You About Revelation
Life can strip our ability to stand in awe. When the rent is due, the refrigerator is bare, relationships run us ragged, we struggle to find space for the extraordinary.