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Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
Whether you’re celebrating Shavuot with dairy-based foods, making a meal for National Cheese Lovers Day on January 20, or just want to whip up a Jewish dish that features your favorite food, these recipes have got you covered.
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.