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Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."

My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.

This non-collapsing soufflé is perfect to make with younger children with short attention spans.

Tapioca, made from cassava (yuca) root vegetable, is a comeback food. 

Cheesecake is the classic Shavuot dessert.

Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!

This dessert pairs a delicate nut flavor with raspberry preserve filling.