Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Why Do We Observe Shavuot by Studying All Night?
Since the Rabbinic period, Shavuot has been tied to the story of the Israelites receiving the Torah at Sinai. Because of this, Shavuot has come to be dedicated to the idea of Torah study and Jewish education.
Revelation: It’s Not What It Seems to Be
On Shavuot we celebrate receiving the Torah. But, how are we truly to understand divine revelation?
This is the Moment to Commit to a “Covenant With Our World”
As Reform Jews, we are called, like the generations before us, to build partnerships across lines of difference to advocate for and engage with the oppressed of our day.
Sleepless on Shavuot: Let My People Learn
On the first day of Shavuot, we are supposed to hear the Ten Commandments read in the synagogue, but the main event is the learning binge the night before.
Shavuot in Jerusalem: A Night of Study and a Day to Surf
I know that Shavuot is near when I can hear the fruit vendors in the shuk (open-air market) extolling the virtues of the newly arrived crops of peaches, plums, apricots, and nectarines.