Displaying 1 - 10 of 10
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Tuscan Biscotti
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Mediterranean Cheese Torta
Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!