Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Hearing Torah
On the third new moon after the Israelites had gone forth from the land of Egypt, on that very day, they entered the wilderness of Sinai. -Exodus 19:1
Living Lag BaOmer
The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.
Milkshakes at Mt. Sinai
Who Needs Shavuot?
by Rabbi Rick Schechter It’s the black sheep of the Jewish calendar—unfortunately. Shavuot, the Feast of Weeks, is a holy day often overshadowed and overlooked in the contemporary Jewish world. How could this have happened? It had such an auspicious start.
Divine Revelation and Processed Food?
In the world of nutrition and health today, there is a lot of talk about the difference between whole and processed foods.
Why do we celebrate Tu BiShvat, the Jewish “New Year of the Trees,” in the middle of winter?
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.