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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Tu BiSh’vat, also known as Chamishah Asar BiSh'vat (the fifteenth day of the month of Sh'vat) is commonly known as the New Year for trees and falls this year on February 3. Historically, it was the date on which trees in Israel were determined to be mature enough for their fruit to be harvested. Tu BiSh’vat was the date designated because by then, the early winter rains had largely subsided and the period of “budding” was just commencing, making the holiday a celebration of renewal.
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Welcome to the Jewish month of Shevat and (if you’re on the East Coast) to Storm Juno. While you’re inside waiting out the snow, take this time as an opportunity to take the Green Sh’vat Challenge and make your life a little greener. Unfortunately, massive snowstorms don’t counteract the fact that climate change is real, human-caused and happening quickly. The Green Shevat Challenge is one small, easy way to reduce our carbon footprint by making small changes to our daily routines.