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Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Baklava (Honey and Nut Pastry)
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
How to Plan a Tu BiSh'vat Seder
Everyone loves to participate in a Pesach seder. But did you know that there is an opportunity to celebrate a different seder about two months earlier?
Ode to the Moon of Shvat
Winter weighs on the soul of this author. She finds comfort, though, in the moon cycles and their symbols, laden with meaning, healing, comfort, and inspiration.
I Will Shelter You
Way back in July 1990, when my daughter Katie was two years old, Ellen turned to our little girl and said, "Tell Daddy something he doesn't know." Katie whispered, smiling shyly, "Today is Mommy's birthday." Can you say doghouse?
How Do We Make God Holy?
The point of being Jewish is to have a relationship with God. Yet, a relationship implies a certain give and take, and there is precious little in the Torah that talks about what we have that God could possibly need. What can we give to God?
Tearing a Hole in Being
At the end of Parashat Emor, a disturbing incident is related. In the heat of a fight, a man curses God and is stoned to death for blasphemy (Leviticus 24:10-23). It is understandable that readers may be repulsed by this narrative, and shocked and angry to find it in the Torah.