Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
How Social Media Helps Me Keep Track of Jewish Time
When someone asked a friend of mine what his daughter enjoys most about living in Israel, he explained that she loves the way the country’s secular rhythms synch seamlessly with religious time in a way that doesn’t happen in North America. By way of example, he described Shabbat and holidays as characterized by closed shops, quiet streets, and low-key television programming.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Counting of the Omer: Blessings for Each Day
I Will Shelter You
Way back in July 1990, when my daughter Katie was two years old, Ellen turned to our little girl and said, "Tell Daddy something he doesn't know." Katie whispered, smiling shyly, "Today is Mommy's birthday." Can you say doghouse?
How Do We Make God Holy?
The point of being Jewish is to have a relationship with God. Yet, a relationship implies a certain give and take, and there is precious little in the Torah that talks about what we have that God could possibly need. What can we give to God?
Tearing a Hole in Being
At the end of Parashat Emor, a disturbing incident is related. In the heat of a fight, a man curses God and is stoned to death for blasphemy (Leviticus 24:10-23). It is understandable that readers may be repulsed by this narrative, and shocked and angry to find it in the Torah.