Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This non-collapsing soufflé is perfect to make with younger children with short attention spans.