Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Sanctuary: A Poem for the End of Counting the Omer
I counted out the measures
In cubits
and inches
and baskets of grain
And made a sanctuary
From a field of grass
And cornflowers,
And it was pleasing to behold,
And silent.
Why Do We Observe Shavuot by Studying All Night?
Since the Rabbinic period, Shavuot has been tied to the story of the Israelites receiving the Torah at Sinai. Because of this, Shavuot has come to be dedicated to the idea of Torah study and Jewish education.
Tu BiShvat: Judaism and the Environment
Revelation: It’s Not What It Seems to Be
On Shavuot we celebrate receiving the Torah. But, how are we truly to understand divine revelation?
This is the Moment to Commit to a “Covenant With Our World”
As Reform Jews, we are called, like the generations before us, to build partnerships across lines of difference to advocate for and engage with the oppressed of our day.