This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Way back in July 1990, when my daughter Katie was two years old, Ellen turned to our little girl and said, "Tell Daddy something he doesn't know." Katie whispered, smiling shyly, "Today is Mommy's birthday." Can you say doghouse?