Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Jill Zenoff, a Jewish environmental educator and chef, won top prize at this year’s Cheesemonger Invitational. In advance of Shavuot, a dairy-heavy Jewish holiday, she talks about home cheesemaking and her favorite Shavuot recipe.