Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Spain to Sephardic Jews: “Sorry, Please Come Home” - But Will They?
The expulsion of the Jews from Spain on July 31, 1492, occurred on the same day as the destruction of the first and second Jerusalem Temples.
Should We Feast or Fast During 4th of July Weekend?
On this holiday weekend, due to a confluence of special days — Independence Day, the 17th of Tammuz and Shabbat — American Jews will have the opportunity to both celebrate our religious freedom and retrace what we did when it was threatened.
Tishah B'Av: What's in a Name?
William Shakespeare wrote in Romeo and Juliet, “What’s in a name?” The holiday of Tishah B’Av, which literally translates to the “Ninth of (the month of) Av” is so named to remember the destruction of the ancient temples in Jerusalem (in 586 BCE and 70 CE) said to have occurred on that day.
Lamentations, Racial Biases, and the Confederate Flag: A South Carolina Rabbi's Perspectives
What do we read when there are no good words? As I thought about the text to teach following the tragedy at Mother Emanuel Church in Charleston, my mind fixed on the nine murdered. Murdered in their church, a holy sanctuary of God.