Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Tuscan Biscotti
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Tishah B'Av: Words and Visions
Rabbi Oren Hayon teaches: "Reading Deuteronomy is a very different experience from reading the rest of Torah.
Tishah B’Av: Reflections from a Reform Jew
The ninth day of the Hebrew month of Av has come to symbolize a day of tragedy for the Jewish people.