Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
How to Make Your First Tu BiShvat Seder Meaningful and Fun
“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”
Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience
Tu BiShvat: Judaism and the Environment
Countdown to Tishah B'Av: A Primer on the Three Weeks
If you use a Jewish calendar, you may have noticed this notation: “Tzom Tammuz,” the Fast of Tammuz. Read on to learn about the fast and what it signifies.
The Exile of Tishah B’Av: What Is It We're Mourning?
The Jewish holiday of Tishah B’Av is the date on which both the First and Second Temples were destroyed, and a date to reflect on what it means to live in exile.
What Can We Learn From the Juxtaposition of Joy and Sorrow?
Several times during the year, the Jewish calendar places joyous and challenging holidays near each other. What lessons we take from this juxtaposition?
All of Life's Ninths of Av
I have a story to tell you. It’s about a tiny bird. But I’ll come back to that.