Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
Eight Nights, Redefined
For some children, finding out that the tooth fairy isn't real is the final straw.
Hanukkah: More Than Just Presents?
The Jewish Annotated New Testament: A Perfect Gift for the Holidays!
Interfaith Dilemmas, from Holidays to Weddings
Four years ago, Josh and I met at the intern orientation for our training programs in the mental health field. I thought he was loud and a know-it-all (truth be told, he really does know a lot!) and he thought I had pretty eyes.