Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
Dedicate Each Hanukkah Candle to a Strong Biblical Woman
Latke Central: 8 Tips for Making the Best Potato Pancakes
How Do You Spell Hanukkah?
Because Hanukkah is a Hebrew word, there is no one correct way to translate the spelling of the word into English. So what spelling is best?