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Sukkot, the Jewish festival of booths (a harvest holiday of thanksgiving), begins on the 15th day of the Hebrew month of Tishrei.
Here are eight wonderful things about Hanukkah, one for each night, that can enhance our celebrations of this beloved holiday.
Inspired by Kwanzaa, a festival celebrated by many Black Americans in which each day of the holiday (from December 26 – January 1) is dedicated to a different core principle, my family and I dedicate each of the eight nights of Hanukkah to a different value exemplified by a biblical Jewish woman.
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
One of most wonderful aspects of Simchat Torah is celebrating the joy of children and families dancing and singing with our Torah scrolls. Watch and listen to songs about our Torah, learn the creation story, how our Torahs can be handled with joy and care, and what all those books are really about!
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.