Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Songs of the Season
When JanetheWriter reminded her friends on Facebook, 'tis the season to be satiated with the songs of the season, I promised her I would tell my favorite White Christmas story.
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Hanukkah: More Than Just Presents?
The Jewish Annotated New Testament: A Perfect Gift for the Holidays!
Interfaith Dilemmas, from Holidays to Weddings
Four years ago, Josh and I met at the intern orientation for our training programs in the mental health field. I thought he was loud and a know-it-all (truth be told, he really does know a lot!) and he thought I had pretty eyes.