Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
From Gelt to Gimmel: A Personal Hanukkah Journey
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Almond and Sesame Seed Brittle
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
Eight Nights, Redefined
For some children, finding out that the tooth fairy isn't real is the final straw.