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Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.

The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!

Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.

Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.