8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.