8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
For some children, finding out that the tooth fairy isn't real is the final straw.
As you’ve undoubtedly heard, the Jewish calendar and the secular calendar offer a strange convergence in the United States this year as Hanukkah and Thanksgiving coincide. The Jewish media has been full of humorous articles about combined menus (like this one from Jewish cooking expert Tina Wasserman) featuring foods like latkes with cranberry sauce, and the term “Thanksgivukkah” has been coined to describe the merged holiday.