For some children, finding out that the tooth fairy isn't real is the final straw.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
As you’ve undoubtedly heard, the Jewish calendar and the secular calendar offer a strange convergence in the United States this year as Hanukkah and Thanksgiving coincide. The Jewish media has been full of humorous articles about combined menus (like this one from Jewish cooking expert Tina Wasserman) featuring foods like latkes with cranberry sauce, and the term “Thanksgivukkah” has been coined to describe the merged holiday.