8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Eight Nights, Redefined
For some children, finding out that the tooth fairy isn't real is the final straw.
The Latke Principles
Pictured here are latkes I made for my family last year at Hanukkah. I find - somewhat absurdly - that I have strong opinions when it comes to latkes. Here are the latke principles for which I stand:
A Little Miracle Happened There
Are all Hanukkah tales true? Of course - because a narrative can contain truth even if it defies belief. In that spirit, let me share one of my own Hanukkah stories.
Are We Right to Blend Hanukkah and Thanksgiving This Year?
As you’ve undoubtedly heard, the Jewish calendar and the secular calendar offer a strange convergence in the United States this year as Hanukkah and Thanksgiving coincide. The Jewish media has been full of humorous articles about combined menus (like this one from Jewish cooking expert Tina Wasserman) featuring foods like latkes with cranberry sauce, and the term “Thanksgivukkah” has been coined to describe the merged holiday.