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7 Ways to Celebrate Tu BiShvat – Even in the Winter

For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth

Three rows of small dollops of merengue with a chocolate chip atop each one

Date and Nut Dainties

Recipe by

The Garden City Jewish Center Sisterhood

Dainty date and nut morsels are perfect on Tu BiShvat!

Crusty Olive Bread

Recipe by

Jan Rood-Ojalvo

What could make a crusty loaf of artisanal bread even better? Olives!

8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?

Rabbi Paul Kipnes

8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew

Chocolate cookies for the Jewish Holiday of Tu BiSh'vat

Chocolate Chip Mystery Mandelbrot

Recipe by

Tina Wasserman

Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.

Eight Nights, Redefined

For some children, finding out that the tooth fairy isn't real is the final straw.

A man and woman exchanging a Hanukkah gift in a bag patterned with colorful dreidels

The History of Hanukkah Gifts: Is This Custom Really a Jewish One?

The contemporary custom of wrapping presents gifts arose in conjunction with Christmas, but many aspects of gift-giving have distinctly Jewish roots, each of which has helped set the stage for the development of the ritual into what it is today.

Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species

Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.

Brisket Sliders

Recipe by

Marcy Goldman

Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.

Tri-Color Asian Coleslaw

Recipe by

Marcy Goldman

Try this blend of purple and green cabbage topped with a tasty dressing!

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Search Results

7 Ways to Celebrate Tu BiShvat – Even in the Winter

Date and Nut Dainties

Crusty Olive Bread

8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?

Chocolate Chip Mystery Mandelbrot

Eight Nights, Redefined

The History of Hanukkah Gifts: Is This Custom Really a Jewish One?

Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species

Brisket Sliders

Tri-Color Asian Coleslaw

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Jewish Holiday

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