Displaying 1 - 10 of 19
8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Eight Nights, Redefined
For some children, finding out that the tooth fairy isn't real is the final straw.
Reimagining Hanukkah Gift-Giving
There are a lot of creative ways to make Hanukkah meaningful when we pause to ask ourselves a few good questions before automatically going into shopping mode.
Fun-to-Make Hanukkah Lanterns
Celebrate Hanukkah, the Festival of Lights, with hanging and tabletop lanterns. Here are two fun and easy activities to do by yourself or with your family. Perhaps you'll create a new Hanukkah tradition!
A Brief History of Latkes: Why We Really Eat Them on Hanukkah
So you think you know why we eat latkes for Hanukkah? The miracle of the oil lasting for eight days instead of one, right? Maybe. Did that really happen or did we need it to happen?