Displaying 1 - 10 of 38
Famie's Classic Latkes
This classic recipe for potato pancakes includes Idaho potatoes, onions, matzah meal, egg, and a little bit of chopped parsley.
Three-Tone Latkes
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Apple Latkes
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Latkes with Gravlax
Pairing cured salmon with latkes is almost a Jewish cliché, but for good reason.
Peanut Butter Gelt Cookies
This easy recipe incorporates and maintains the shape of the gelt on top of the cookie.
The Bloody Maccabeet: A Hanukkah Cocktail
Here's a spicy Hanukkah cocktail to spice up your holiday!
The Latkatini - A Hanukkah Cocktail
Here's a Hanukkah cocktail that mirrors the ingredients used to make latkes and applesauce!
Galilee Diary: Rainy day
Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.