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Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
The History of Hanukkah Gifts: Is This Custom Really a Jewish One?
The contemporary custom of wrapping presents gifts arose in conjunction with Christmas, but many aspects of gift-giving have distinctly Jewish roots, each of which has helped set the stage for the development of the ritual into what it is today.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Silver Oil-Burning Menorah
We inherited this 13" x 13" silver oil-burning menorah from my husband's grandfather, a rabbi who emigrated from Eastern Europe. We think he may have acquired it either in Vienna or Budapest, where he spent some time before coming to America.
Polish Brass Menorah
Dear Jonathan, I got this menorah from my grandfather, who got it from his uncle, who brought it to this country before 1900. I would appreciate any information about it and an approximate value.
Polish Menorah
Dear Jonathan: My father purchased this menorah in the mid-1940s at a Zionist Organization of America gathering in New York City. Could shed any light on its origins and/or value?
Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.